Boil water in a pot with salt then add linguine.
Meanwhile in a pan put some olive oil & garlic as soon as it starts colouring add the cherry tomatoes (cut in half), some fresh basil leafs and dried basil.
Add salt & pepper.
Add in the pan some cooking creme & tomato paste (until you get a pinkish sauce) wait until it simmers then add some of the water used to boil the linguine.
Add the linguine in the pan and stir until everything is incorporated !
Grate some Parmesan on top & fresh pepper.
BAM – you just made yourself a delicious meal in less than 15 minutes !
Tip: don’t fully cook your linguine as they will continue cooking in the pan with the sauce.