Super Easy Pasta 



Cherry Tomatoes 

Fresh basil 

Dried basil



Cooking creme 

Tomato paste 

Olive oil 

Boil water in a pot with salt then add linguine. 

Meanwhile in a pan put some olive oil & garlic as soon as it starts colouring add the cherry tomatoes (cut in half), some fresh basil leafs and dried basil. 

Add salt & pepper. 

Add in the pan some cooking creme & tomato paste (until you get a pinkish sauce) wait until it simmers then add some of the water used to boil the linguine. 

Add the linguine in the pan and stir until everything is incorporated ! 

Grate some Parmesan on top & fresh pepper. 

BAM – you just made yourself a delicious meal in less than 15 minutes ! 

Tip: don’t fully cook your linguine as they will continue cooking in the pan with the sauce. 


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